Culinary Arts
Mission:
The course study of this program teaches introduction
to hospitality, housekeeping/sanitation, equipment operation, food preparation,
serving of food, front of the house service, proper food storage, selection and
presentation of a wide variety of foods.
Description:
Course content includes the following:
housekeeping/sanitation, equipment operation, food preparation, serving of food,
proper storage of food, and the selection and presentation of a wide variety of
foods. Also covered are: customer relations, leadership, professional
communication, employability skills, entrepreneurship, and safe work practices.
Unique Requirements:
Tech Prep: Students successfully completing an approved Tech
Prep program at their high school may enter this program with advanced standing
and may complete the program in as little as 900 hours. Tech Prep programs for
Commercial Food and Culinary Arts are available at all local High Schools.
See a counselor and/or refer to the Food Service Tech Prep literature for more
information.
Completion time depends on the progress of the individual. The typical
length of this program for the average achieving student is 1500 hours.
Completion Levels:
- Bus Person/Water (CORE)
- Steward (CORE)
- Salad Person
- Utility Cook
- Breakfast Cook
- Line Cook
- Pastry Cook
Industry Certification:
National ProStart
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